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mikoosnooj > Desserts photo
mikoosnooj > Desserts photo
mikoosnooj > 1. Grease 6 10-ounce souffle dishes w/ butter or margarine; then lightly sprinkle sugar. 2. In 2-quart sauce pan, combine flour and 1/4 cup sugar; gradually add milk, stirring constantly until mixture is smooth. Cook mixture over medium heat, stirring constantly, until mixture is thickened; remove from heat 3. Stir chocolate into mixture until melted. Rapidly beat in egg yolks all at once, until well mixed; set aside and allow to cool to lukewarm. 4. Preheat oven to 375 degrees Fahrenheit. In large bowl w/ mixer at high speed, beat egg whites, salt, and vanilla until soft peaks form; beat egg whites at high speed, gradually add 1/2 cup sugar, 2 tablespoons at a time. Whites should stand in stiff peaks. With rubber spatula, gently fold chocolate mixture into beaten egg whites until blended; sppon into the prepared souffle dishes or custard cups. 5. Place filled cups in 15 1/2" by 10 1/2" jelly-roll pan for easier handling. Bake souffles 30 to 35 minutes until puffy and brown. 6. Serve souffles immediately. Pass whipped cream and chocolate syrup to spoon over top.
mikoosnooj > Ingredients for Irene's Chocolate Souffle (6 servings, ~1 hour): - sugar - 1/4 cup all-purpose flour - 1 1/4 cups milk - 3 squares unsweetened chocolate - 5 eggs, separated - 1/4 teaspoon salt - 2 teaspoons vanilla extract - 1/2 cup heavy or whipping cream, whipped - 1/2 cup chocolate syrup
mikoosnooj > Chocolate souffle at Danko . . . MMMmmmmm!
mikoosnooj > Desserts photo
mikoosnooj > Desserts photo
mikoosnooj > Desserts photo
mikoosnooj > Desserts photo
Desserts photo
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